Oh, boy, am I not drinking the right water.
This, my friends, is exactly what went through my head when I first picked up James Ocansey’s A New Lease on Life, which is blurbed entirely accurately in the description from Bookshop.org that I’ve included above, which is where I first found this book.
But first, to back up a minute: Those of you who have read my last review will remember that my response to that book was largely the product of my recent experiences in and out of area health facilities as my family battled its way through a long, strenuous, and even to some extents ongoing medical emergency of the most dramatic kind. As with many people, it took something of such medical gravity to force me to re-evaluate my own life choices, particularly in what I eat and drink. And while there are plenty of books out there on the former, the latter doesn’t seem to be talked about or researched to the same extent, outside of studies pertaining to known toxins and “please drink in moderation” sorts of drinks, such as those containing alcohol or caffeine. But if a person were to wonder, as I certainly have found myself wondering, whether there might be something more basic and elementary going on when it comes to “drinking well” in the same way that nutrition is basic and elemental to “eating well,” that person might find a compelling answer in James Ocansey’s A New Lease on Life.
This is a research-based take on water, the most basic of all molecules necessary to life barring only the Carbon atom, which enables complex life. Water is where we all started, the science seems to say, whether we’re talking literally or in a profound metaphorical sense. Our bodies are largely made up of water, after all, and I could drill down into the protean images of the womb and of creation narratives featuring a separation of land and sky from water–but I’ve only budgeted one on-the-nose metaphor for this review, and I don’t want to try your patience before even getting to the real, er, elemental components of this review.
I know, I’m the absolute worst when it comes to puns, irony, and dad jokes. If our bodies are made of 90% (or some large percentage) of water, my soul is made of 90% dad jokes. Terrible, awful, unbearable dad jokes.
Luckily, Ocansey is made of sterner, more academically reliable stuff than dad jokes, and I mean what I say. This book draws upon the results of a 12+ year study of pollution’s effects on the cellular level, a study involving scientists and researchers across multiple fields and disciplines. Dr. Joel Wallach, for example, conducted over 17,500 animal and 3,000 human autopsies (making for a total of 455 species, I think) in order to collate information on pathologies, and concluded that “every animal and every human who dies of natural causes dies of a nutritional deficiency disease”–and the culprit is not the food these creatures consumed but rather the water the
In an over 12 years Interdisciplinary study on Pollution in which Dr. Joel Wallach was the Chief Pathologist, he conducted autopsies on 17,500 animals of 454 species and 3.000 humans for comparison. His conclusion was that “it was apparent that every animal and every human who dies of natural causes dies of a nutritional deficiency disease,” and that this malnutrition is the result not of poor food quality or quantity but rather the water these unfortunate creatures consumed.
I mean, as we millennials like to say, this is mind-blowing stuff!
Water, as Ocansey puts it, is the “missing link” to good health, and the fundamental component missing in world devoid of strong water knowledge (much less good water quality and infrastructure). I am, of course, no water expert (or true scientist, much as I love to participate in citizen science research and to promote STEM learning for all), but the science in A New Lease on Life is well presented and easy enough to understand, particularly if a reader is already familiar with the scientific method.
“You’re not only thirsty but starving,” declares Ocansey in the subtitle to A New Lease on Life, and this is the basis of the book’s argument: Water detoxifies, and water also nourishes. It not only washes the body clean of toxins, but it also can contribute significantly to good nutrition if consumed in the right way and if made up of the right kind of water. I’m still parsing some of the finer points of Ocansey’s argument, but the research does seem clear on what it is indicating. There is such a thing as “hexagonal water,” a specific molecular arrangement of ordinary H2O which can make a potential difference in not only longevity but general quality of life.
A New Lease on Life also contains arguments for several other potential health-boosting supplements and aids, but it is largely concerned with the aforementioned H2O. It contains everything from doctor to patient to scientific testimony about the efficacy of all of the above, and is well worth a read if you are looking to delve into a brave new world of nutrition that is dramatically different from those diets, regimens, and other fads that come and go with the years. You may or not find yourself convinced–that is always a risk when it comes to an argument-based book–but you will most definitely find yourself asking important questions that need to be asked about the ways we have been doing things and where we want to go from here, health-wise.
WHERE TO BUY?
You can find A New Lease on Life by James Ocansey wherever good books are sold, including Bookshop.org, Barnes & Noble and Amazon. You can also find out more about it on the book’s Outskirts Press listing.
Next week I will be posting my review for Cooper C Woodring’s book, Expert Design Witness 101. I have no idea what to expect!
I received a copy of this book in exchange for an honest review.
* Courtesy of Bookshop.org book listing.