Book reviews are a great way for self-publishing authors to gain exposure. After all, how can someone buy your book if he or she doesn’t know it exists? Paired with other elements of your book promotion strategy, requesting reviews is a great way to get people talking about what you’ve written.
When we read good reviews, we definitely like to share them. It gives the author a few (permanent) moments of fame and allows us to let the community know about a great book. Here’s this week’s book review by Midwest Book Review:
Smorgasbord of Indian Recipes
Achala Kshirsagar
Publisher: Outskirts Press
ISBN: 9781432768096
Reviewer: Michael J. Carson
Get ready for an excellent dining experience of Indian food recipes that sound delicious. “Smorgasbord of Indian Recipes: A Collection of Indian Dishes Most Popular in India and All Over the World” guides readers through a food adventure that tells the history of ingredients, different types of food and lots of great recipes that are easy to follow for anyone who wants to cook them at home. Indian food has become attractive for many reasons, and “Smorgasbord of Indian Recipes” helps increase that popularity.
